CO OWNER & CHEF
Mark Earnden is the co owner of TSYMCO who is a successful chef, author, has many TV appearances to his name and is involved in several food campaigns and organisations. Mark has coupled his business knowledge with his catering experience to develop and launch innovative and creative businesses around catering. He believes passionately about the importance of health, well-being, training and healthcare together with igniting and sustaining a passion in catering staff.
Mark’s businesses represent his success in these fields and reflect his passion for developing innovative ideas on improving catering standards.
TSYMCO utilise Mark’s catering expertise, which provides their clients with tailored and innovative training programmes that improve kitchen service, standards and procedures as well as being able to discuss and develop new recipe ideas. TSYMCO couple his business experience to liaise with management about the business performance, food waste and systems of the kitchen.